Mick's Bakehouse takes pride in its award winning pies,
Pies are a core competency of Mick’s Bakehouse for a number of reasons:
- They are handmade
- Only the best raw ingredients are used
- Quality cuts of meat are bought in large batches and fully prepared in-house. We buy top grade cuts 90% trim for mince and high quality pieces of topside for the gourmet range. This method of preparing the meat in-house has proven through the test of time, to deliver the best product quality consistency.
- A commitment to product quality freshness. This is evident in the way in which all products are handled in the process of reaching the end consumer.
- Innovative and creative fillings to tempt all tastes.
Check out our range of pies and pastries
| Plain Pie | ||
| Standard Varieties | ||
| Gourmet Varieties | ||
| Sausage Rolls | ||
| Pasties | ||
| Spinach & Fetta Rolls | ||
| Quiche (Individual Serve) | ||
| Quiche (Family Size) | ||
| Vegie Rolls |